Monday, December 27, 2010
YSA Reunion
Fortunately, we had lots of our Young Single Adults back from college, and took the opportunity to have a big Christmas dinner and game night with them at our house. I have missed those kids! Really! When they're in town, we get to teach their Sunday School class during church, and have them over each Sunday evening for a spiritual thought, treats, and game night. We get so close with them, that they start to feel like our younger brothers and sisters. Dan and I collectively have 11 REAL brothers and sisters...so they just add to the mix!
Last night, we had: Codi, Jared, Jeff, Todd, Brian, Casey, Tori, Adrienne, Marie, Keri, Ali, and Hannah over for a delicious {if I do say so myself} dinner of:
Tri-tip, Shrimp Scampi, Caesar Salad, Greek Potatoes, Homemade Rolls, Egg-Nogg Punch, Chocolate/Carmel Cake and a Pumpkin Roll.
Mmm-mmm. Have to live it up in the last few days before New Years and the resolutions that follow!
They stayed late. We ate. We talked. We laughed. We played games, and laughed some more. Most of them are leaving to go back to school this week. {sad face} But it was so very good to have them in our home, and hug them, and wish them well. Love those kids.
Even when they do silly things to our house like leave two huge, live Christmas trees on our doorstep because they think it's funny. At least the trees were cheeze whiz free. Couldn't ask for more!
Friday, December 3, 2010
Oprah & Me - 1987
If you question that it could possibly be true, here's the proof:
I for one, have never been an Oprah fan, but my first thought after reading Robin's querie was "Good for her! She really does look cute on the cover of her little O magazine." But then, these were the {not quite as nice} thoughts that followed...
#1 Well, money certainly can buy beauty.
#2 There's probably a lot of airbrushing involved.
#3. Shoot. I look better now than I did in 1987 too.
And who doesn't? I don't recall it being a great year for fashion. I mean, I was rocking an I Love Lasagna Garfield t-shirt, and some shaggy, uneven bangs {thanks to my stylist, dad}.
I went searching to find a photo of my 1987 self to prove this - and the only ones from that year were taken right after my accident...so I look even more tragic than normal.
The hands free party streamers are for my brother's birthday...and the black eye...that's a post in itself. {quick version: Shopping accident at JCPenney. Metal clothes rack through the eyelid, tissue and muscle. Lots of blood. One fainting store clerk. One trip to the ER. One surgery in California. One surgery in Oregon. One huge miracle that it didn't affect my vision. And one month of looking like a pirate in the third grade.}
But that aside, I think it's safe to say that yes, I indeed look better today than I did back in '87.
Take that Oprah, you're not the only one that gets better with age. But, check back with me in another 23 years...not sure if I'll be able to say the same then!
Miss C.'s Pre
He loves Miss. C. She does all the fabulous things you think of doing as a mom, but never get quite organized enough to do.
Who could resist those Octopus Leg breadsticks? Yum!
So glad Calvin gets to spend five hours a week learning, laughing, sharing and creating with such an amazing teacher! Love her!
Saturday, November 20, 2010
Field Day
Seriously. They did awesome. {of course I didn't have my camera, so these fuzzy pics are from my phone.}In her groups, Bella took 1st place in the long jump & cross country. 2nd place in the kangaroo hop & tennis ball throw. 3rd place in the shoe kick and 4th in the 50 yard dash.
Friday, November 12, 2010
Az's Xmas List
Thursday, November 11, 2010
Veterans Program
It might sound silly, but I cried last year, I cried this year...and I'm sure the trend will continue until Emmett is the one on stage telling the crowd about the strength of this great nation.
Good job Mustangs! And a huge thank you to all those who serve and sacrifice for us!
My Guide to Life {that I rarely follow}
Me.
Being really tired because I stayed up til midnight and got up at 5am to finish working on the lesson and the handout, even though I've known for a month I was teaching, and even though my lesson is on 'how to de-stress your life'.
Funny, eh?
I apparently don't follow my own advice very well.
I've always done my best work under pressure though. A little stress can be a good thing for me. Keeps me on my toes. Keeps life interesting. Keeps my house in utter chaos while I'm focusing on alleviating that one stressor.
But, according to the cute little pamphlet I JUST finished putting together, that's not the way it has to be. Especially during this joyous, merry, uplifting, and crazy time of the year!
One of the things that I didn't love growing up, was that my mom rarely joined us in family activities during the holidays - like sledding, or swimming, or playing dodgeball – because she was too busy in the kitchen, preparing a meal for when we came home from said activities. {at the time, I wasn't thoughtful enough to actually offer to help her so she could have time to come with. darned hindsight.}
I really want to make time for those things. I want to be out there with my kids, and family, and friends. Who wants to be stuck in the kitchen when you could be dodging an orange rubber ball to the head?
It doesn't just happen though. Someone has to plan and prepare so hungry little, red cheeked, frozen fingered chitlins have something warm to eat upon walking in the wreath bedecked front door. And that someone, is me. Or you. Here's how:
Some families solve this dilemma by eating out, ordering in, or drive-thruing it through the holidays. We generally will have pizza one night the week of Christmas, but eating out every day isn't an option for us. So...preparing meals weeks ahead of time, and freezing them, or putting the crockpot to use is the way I make it all work.
So, as my little pre-Christmas gift to you, here is my favorite Pumpin Cake Roll recipe (perfect for freezing, then serving with Christmas dinner later) and my favorite Crockpot chicken dish that will have your snow covered little ones leaving scarves, mittens and clunky boots in a chilly trail on their way to the kitchen table.
Pumpkin Cake roll (thanks molly)
3 eggs, separated
1 cup sugar, divided
2/3 cup canned pumpkin (you can also use instead of pumpkin mashed bananas to make 2/3 cup and make it a banana cake roll)
3/4 cup all purpose flour
1 tsp. baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
Filling:
1 pkg (8 oz) cream cheese, softened
2 T butter, softened
1 cup confectioners' sugar
3/4 tsp vanilla
Additional confectioners' sugar
Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. In a large mixing bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is
almost dissolved.
In a small mixing bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine flour, baking soda, cinnamon and salt. Gently fold into pumpkin mixture. Spread into prepared pan.
Bake at 375 for 12-15 min. or until the cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly roll style, starting with a short side. Cool completely on a wire rack.
In a mixing bowl, combine cream cheese, butter, confectioners' sugar and vanilla. Beat until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again. Cover and freeze for up to 3 months. Remove from freezer 15 min. before cutting. Dust with confectioners' sugar if desired.
Angelic Chicken
6 skinless, boneless chicken cut in strips or chunks—your choice
¼ c. butter
1 (0.7 oz.) pkg. Italian salad dressing mix
1 (10¾ oz) can cream of chicken soup
1 C. white grape juice
½ of 8 oz tub cream cheese with chives and onion
Hot cooked rigatoni pasta
Serves: 6
Place uncooked chicken in a 3-4 quart crock pot.
In saucepan, melt butter, stir dressing mix into butter.
Stir in soup, juice and cream cheese until combined.
Pour over chicken
Cover, and cook on low heat setting for 4 to 5 hours.
Shred chicken if desired.
Serve over hot cooked pasta.
Have a very Merry {and low stress} Holiday Season!