There is a lengthy list of meals that I LOVE to make and eat that my sweet husband is just not a fan of.
It includes, but is not limited to:
Grilled Pork with Fruit Salsa
Chicken Pot Pie (especially if it has peas.)
Breakfast for Dinner
Any Casserole (Yes, ANY casserole, but he's particularly un-fond of the Tuna variety)
Most Pasta Dishes - unless it's from Macaroni Grill
Soup (He says it's not a meal - ok as a side, but not a main dish)
Pretty much anything made in the crockpot
Steak Cosmopolitan (I've never actually made this, but he's still not a fan.)
And as of last night, there's a new one to add to the list:
Chicken with Gravy over Mashed Potatoes
I lovingly, tenderly, with all my sweet motherly soul, and a wink and a smile, put this meal on the table last night for Sunday dinner complete with homemade breadsticks, corn, and Celestial Cake for dessert.
D: What is this? Shepherd's Pie or something?
Me: No...it's chicken and gravy with mashed potatoes.
Me: You're telling me you've never had this before?
D: No, not as a main dish. What, did you just make it up? Or did you use a recipe?
Me: I used to get this as a little girl for hot lunch (which I only ever got once a month so it was a BIG deal) and I really, really liked it. I thought the kids might like it too.
Well, the kids did like it. They scarfed it down. As for Dan, well, it gets added to THE LIST.
If you're husband is not as picky as mine, and you like EASY TO MAKE comfort food, try it!
Four Small (or three large) Frozen Boneless Chicken Breasts
1 Can Cream of Chicken Soup
1 Cup Strong Chicken Broth (I used two buillion cubes to 1 cup water)
1 Packet Golden Onion Soup mix
Put the chicken in the bottom of the crockpot, put other ingredients over top. Cook on low 6-8 hours. Shred the chicken. Mix it up with the soups. Serve over creamy mashed potatoes. (I use Yukon Gold potatoes). Enjoy!
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